Kicking off tomato season a bit early with this 20 Minute Garlic Basil Brown Butter Pasta. Buttery, basily pasta with garlic and black pepper, served topped with fresh cherry tomatoes. It’s a garden fresh take on pasta, that’s ready in about 20 minutes, and uses mostly pantry staple ingredients.
Remove ribs from kale, rinse with cold water and spin in a salad spinner.
Chop into thin stripes and add to a large salad bowl.
Toast nuts in a skillet on medium heat until fragrant, stirring often. Transfer to a salad bowl.
Add Parmesan cheese and toasted nuts to the salad bowl.
In a small bowl, add olive oil, lemon juice, garlic, salt and pepper. Whisk with a fork and pour over salad.
Stir gently until well combined. Serve within a day.
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