Flavorful, easy and no massaging Lemon Kale Salad with toasted nuts and fresh Parmesan cheese is tossed in a lemon and garlic dressing and ready in only 15 minutes. This healthy salad recipe pairs well with any pasta dish, grilled protein, soup or holiday main.
Remove ribs from kale, rinse with cold water and spin in a salad spinner.
Chop into thin stripes and add to a large salad bowl.
Toast nuts in a skillet on medium heat until fragrant, stirring often. Transfer to a salad bowl.
Add Parmesan cheese and toasted nuts to the salad bowl.
In a small bowl, add olive oil, lemon juice, garlic, salt and pepper. Whisk with a fork and pour over salad.
Stir gently until well combined. Serve within a day.
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